Truffly Made silicone molds gives a precisely formed shaped candy. Can be used with chocolate, ganache, caramel, gummy, praline and hard candy. Eliminating the need for hand-manufacture and creates uniform candies every time.

Truffly Made Universal Candy Depositor for gummies and hard candies

New compact Digital Control Unit with dual LED panels for independent adjustment of the hopper and nozzle temperature settings. Requires heating panels with coordinating multi-pin connectors.

Universal Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Demold your trays in second! Ideal for Hard Candies, Gummies, Caramels, Chocolate and Fruit Jelly! The mold “Popper” includes one standard mold frame to match the mold you are using. Please note that the mold is not included. Custom mold plates are available for additional 911 USD to work with your silicone molds. Dimensions: 19.75” w x 19.25” L x 8.25” H

The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel and hard candy. 10 depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout.